Il Nostro Menu

Homemade focaccia topped with smoked provolone, mortadella, and basil pesto.

Selection of fine Italian charcuterie to share.

Puglian burrata on a velvety beetroot cream, served with confit tomatoes and fresh basil.

Thinly sliced beef, arugula, cherry tomatoes, and Grana Padano shavings.

Breaded mozzarella with herbs, served with a fragrant pesto verde.

Tender veal slices topped with tuna sauce, capers, and anchovies, served with a crisp sucrine salad.

Green salad with croutons, cherry tomatoes, homemade Caesar dressing, and hard-boiled egg.

A light and refreshing salad, perfect for a lunch break or a light dinner.

Fresh tagliatelle topped with a slowly simmered bolognese ragù for an authentic flavor.

Rigatoni with creamy artichoke carbonara, enhanced with a touch of black pepper.

Soft gnocchi with basil pesto, topped with melting burrata and confit tomatoes.

Al dente linguine with fresh clams and crunchy romanesco broccoli, flavored with garlic and white wine.

Rigatoni coated in a creamy fresh cream and pecorino sauce, with freshly ground black pepper and black truffle.

Melting rice, grilled prawns flavored with fresh herbs.

Tomato sauce made from a selection of 3 different tomatoes.

Baked sea bass fillet, accompanied by seasonal roasted vegetables and extra virgin olive oil.

Sliced grilled beef, served with crispy potatoes and lemon-paprika mayonnaise.

Milanese-style breaded veal cutlet, golden to perfection, served with a fresh salad.

Delicately seared salmon, accompanied by melting leek fondue and seasonal vegetables.

Buffalo Mozzarella Campana DOP, San Marzano tomatoes, oregano, and fresh basil.

Gombitelli cooked ham, button mushrooms, fior di latte mozzarella, and oregano.

Blend of Grana Padano DOP, Taleggio, Gorgonzola DOP, and fior di latte mozzarella on a tomato base.

Tomato sauce, fior di latte mozzarella, spicy salami, and oregano.

Parma Ham DOP, fior di latte mozzarella, arugula, and Grana Padano DOP shavings.

Fior di latte mozzarella, mushroom cream, Grana Padano DOP, and summer black truffle.

Roasted pumpkin cream, sautéed zucchini, olives, caramelized onions, and red peppers.

Italian tomatoes, fior di latte mozzarella, Gombitelli cooked ham, egg, oregano.

The classic coffee tiramisù, house traditional recipe.

Creamy texture, light meringue, and crunchy pistachios for a perfect harmony of flavors.

Light mascarpone mousse with coconut, fresh mango, and olive oil crumble, with lime.

Praline cream puff, hazelnut ice cream, topped with Piedmont gianduja sauce and salted butter caramel.

Creamy panna cotta, served with a tangy red berry coulis.